Oil, cottonseed, salad or cooking Oil, sunflower, linoleic, (approx. 65%) Oil, safflower, salad or cooking, linoleic, (over 70%) Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) Vegetable oil, palm kernel Oil, poppyseed Oil, tomatoseed Oil, teaseed Oil, grapeseed Oil, corn, industrial and retail, all purpose salad or cooking Fat, mutton tallow Oil, walnut Oil, almond Oil, apricot kernel Oil, soybean lecithin Oil, hazelnut Oil, babassu Oil, sheanut Salad dressing, blue or roquefort cheese dressing, commercial, regular Oil, cupu assu Fat, chicken Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed Shortening, household, lard and vegetable oil Oil, sunflower, linoleic, (partially hydrogenated) Shortening bread, soybean (hydrogenated) and cottonseed